Kentucky University Museum of Art: A Look at Food

For centuries, artists used food as an object of creativity - from Dutch still lifes teeming with meat, fruits and vegetables - to Andy Warhol's infamous soup cans. This exhibition features works from the University of Kentucky Art Museum's permanent collection, as well as works of art borrowed from galleries and studios in Lexington and beyond to show how food can be used to explore the concepts of nutrition, ritual, desire and popular culture.

Artists involved: Steve Aishman, Andrew Brinkhorst, Jennifer Coats, Sue Coe, Sally Davis, Joe Hood, Julia Jackett, Lori Larusso, David Lucas, Lina Tarsing, Wayne Tibo and others.