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Fact of the day
How Aivazovsky made a dessert
Aivazovsky loved to receive guests at home, looked forward to visitors and enthusiastically greeted them. He also knew how to surprise his guests with a dessert. Often the artist together with his cook worked on the menu for receptions. On his 50th anniversary they organized a sumptuous banquet. Toward its end, Aivazovsky got up and said: "Gentlemen, I offer my most sincere apology. My cook forgot about the dessert! That's why you'll have to try a dish made by me." The guests were served small trays of small landscapes by Aivazovsky.
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