Sheldon Museum of Art: Art and Food

What we eat, how we consume it and where we get food is an expression of our collective habits and desires. To this end, artists have long used food as a theme to comment on social problems, cultural values and political plans associated with our insatiable taste and physiological need for edible things.

At the exhibition "Art and food"Artists Present: Wayne Thibault, Martin Johnson Head, Tom Wesselmann, Andy Warhol, Hung Liu and others